@article{doi:10.5505/pajes.2020.83930, author = {Tomar, Oktay and Akarca, Gökhan and Çağlar, Abdullah}, title = {Physicochemical, Microbiological and Sensory Properties of Red Beet Vinegar}, journal = {Pamukkale Univ Muh Bilim Derg}, volume = {26}, number = {7}, pages = {1234-1238}, year = {2020}, doi = {10.5505/pajes.2020.83930}, note ={doi: 10.5505/pajes.2020.83930}, URL = {https://dx.doi.org/10.5505/pajes.2020.83930}, eprint = {https://dx.doi.org/10.5505/pajes.2020.83930} }