TY - JOUR T1 - Antimicrobial Activity, Mechanism of Effect and Usage Potential of Ethyl Lauroyl Arginate in Food Systems AU - Demircan, Bahar AU - Özdestan Ocak, Özgül Y1 - 2019 PY - 2019 DA - 2019 N1 - doi: 10.5505/pajes.2018.54765 DO - 10.5505/pajes.2018.54765 T2 - Pamukkale University Journal of Engineering Sciences JF - Pamukkale University Journal of Engineering Sciences JO - Pamukkale Univ Muh Bilim Derg SP - 854 EP - 863 VL - 25 IS - 7 SN - M3 - doi: 10.5505/pajes.2018.54765 UR - https://dx.doi.org/10.5505/pajes.2018.54765 Y2 - 2019 ER -