AU - Erbay, Zafer AU - Salum, Pelin AU - Gövce, Gökçe TI - Investigation of lipolytic and proteolytic ripening degrees of enzyme-modified dairy products manufactured in Turkey PT - Journal Article DP - 2017 TA - Pamukkale Univ Muh Bilim Derg PG - 919-925 VI - 23 IP - 7 AID - 10.5505/pajes.2016.48830 [doi] 4100 - https://dx.doi.org/10.5505/pajes.2016.48830 SO - Pamukkale University Journal of Engineering Sciences, 2017 23(7):919