Volume: 19  Issue: 1 - Mart 2021
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ORIGINAL RESEARCH
1.Effects of Hypocaloric versus Normocaloric Nutrition on Renal Functions and Outcomes in ICU Patients
Ahmet Oğuzhan Küçük, Mehtap PEHLİVANLAR KÜÇÜK, Hülya ULUSOY
Pages 1 - 8
Abstract
2.Evaluation of microorganisms and antibiotic resistance profile isolated in intensive care unit patients
Serife Cetin, Ilhami Celik, Cem Artan
Pages 9 - 17
Abstract
3.Predicting Factors Affecting Postoperative Flap Complications in Patients Undergoing Flap Reconstruction Due To Tissue Defect in Lower Extremity
Arzu Karaveli, Asım Uslu
Pages 18 - 23
Abstract
4.Knowledge Level Of Intensive Care Unit and Operating Room Employees during the Early Days of COVID-19: A Cross-sectional Survey from Turkey
Canan Yılmaz, AYŞE NESLİHAN BALKAYA, Filiz Ata, Halil Erkan Sayan, ÜMRAN KARACA, Sami Yılmaz, Çağdaş Baytar
Pages 24 - 32
Abstract
5.Association of Charlson comorbidity index and pneumonia severity index with mortality in COVID-19 patients followed in the intensive care unit
Mehmet Süleyman Sabaz, Sinan Aşar
Pages 33 - 41
Abstract
CASE REPORTS
6.A Lethal Outcome After Overdose of Rivastigmine Transdermal Patch in An Elderly Patient
Ökkeş Hakan Miniksar, Umut Sabri Kasapoglu, Ferda Özmen
Pages 42 - 45
Abstract
7.A Case of Neuroleptic Malignant Syndrome Requiring Intensive Care Follow-up: A New Perspective on Fever Diagnosis After the Covid-19 Outbreak
Burçin Durmuş, Sefer Özkaya, Ali Avcı, Muhammet Korkusuz
Pages 46 - 49
Abstract
8.Postoperative Respiratory Distress due to Laryngeal Granuloma and Subglottic Stenosis in a Patient Undergoing Open Heart Surgery
Çağla Yazar, Manat Aitakhanova, Aykan Gülleroğlu, aynur camkiran firat, Pinar Zeyneloglu
Pages 50 - 53
Abstract